Pour off any fat. Season with salt and pepper and stir in cans of undiluted soup. RECIPE. A hearty one pot meal that’s perfect for a cold night! You can make Campbell’s Vegetable Beef Soup at home with this copycat recipe. Yukon Gold potato (6 ounces), unpeeled, cut into cubes (about 1 cup), 4 Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours. https://www.campbells.com/swanson/recipes/easy-vegetable-soup Obviously, the addition of a can of vegetable soup in a meatloaf mixture made for a delicious dish, as this recipe is still seen—and loved—today. … Ingredients 3 pounds stew meat 1/4 cup butter 3 quarts water 1 teaspoon pepper 1 tablespoon salt 1 1/2 cups chopped carrots 1 pound potatoes peeled and cubed 1 cup chopped celery 1/4 cup dried onions 1/2 cup barley 6 cubes beef boullion https://www.campbells.com/kitchen/recipe-collections/vegetable-soups Beef Vegetable Soup Slow Cooker Recipe – The Spice House Pressure cook this for 20 minutes. Sign-up to our newsletter and become a member of our happy community! tablespoon chopped fresh thyme leaves. On a 6-quart Instant Pot®, select the Saute setting. After just 15 minutes of prep … Add all other ingredients. ... Cook with Campbell's; Recipes; Beef Recipes; Our most popular beef recipes at your fingertips. 2 lbs extra lean ground turkey or beef; 5 (10 fl oz each) cans Campbell's® Condensed Homestyle Vegetable Soup (undiluted) 1 cup grated cheddar cheese; Salt and pepper; Instructions. carrot, peeled and diced (about 1 cup), 1 March 29, 2009 by Stephanie, Last Updated August 5, 2020 5 Comments. Add the tomato paste and cook and stir for 2 minutes (cooking the tomato paste will enhance the flavor). 20 min. This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. Campbell's Vegetable Beef Soup Recipe Ingredients: 2-3 pounds cubed beef 1/4 cup butter 3 quarts water 1 teaspoon freshly-ground black pepper 1 tablespoon salt 1 1/2 cups chopped carrots 3 medium potatoes 1 cup chopped celery 1/4 cup dried onions 1/2 cup barley 6 cubes beef stock Cooking Directions: Peel then cube the potatoes. Season to taste and sprinkle with the parsley before serving. https://www.tasteofhome.com/recipes/vegetable-soup-meat-loaf Press Cancel. This popular recipe dates back to the 1950s when convenience foods were becoming the rage and back-of-the-box recipes were popular. Place turkey into a large frying pan over medium-high heat. Another perfect recipe for the slow cooker. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Vegetable. Beef Stock (Water, Beef Stock**), Carrots, Potatoes, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Toasted Barley, Green Beans, Peas, Modified Food Starch, Celery, Contains Less Than 2% Of: Salt, Beef Stock, Yeast Extract, Tomato Paste, Monosodium Glutamate, Onions**, Maltodextrin, Caramel Color, Hydrolyzed Soy Protein, Natural Flavoring, Citric Acid, Beef Tallow, Hydrolyzed Wheat Gluten, Beef Fat, Beef**, Garlic Extract, Beef … Campbell’s Premium Free Range Chicken Stock. Brown the meat in butter. Add the beef and cook until it's well browned, stirring often. https://www.yummly.com/recipes/campbells-vegetable-soup-meatloaf Lock the lid and close the pressure release valve. It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. This hearty and rustic recipe is great with some red wine and a big piece of crusty bread. Enjoy our collection of the most popular beef recipes at your fingertips. RECIPE. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Season the beef with salt and pepper. https://www.campbellsanz.com/campbells-kitchen/recipe-categories 2 to 3 lbs of stew meat; 1/4 c of butter; 3 quarts of water; 1 tsp pepper; 1 Tbsp salt ( I use about half) 1 1/2 cup chopped carrots Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). You can find most of the ingredients for all of the recipes in your local grocery store. 2 (16-ounce) packages frozen vegetable soup mix with tomatoes 2 (14.25-ounce) cans no-salt-added beef broth 2 (14 1/2-ounce) cans no-salt-added diced tomatoes I roasted them and then boiled them for an hour. Add the beef and cook until it's well browned, stirring often. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours. When done, press Cancel and use the quick release method to release the pressure. This is close but lacks also the peas, green beans and a good dose of MSG. CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth 36 CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup 34 CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 30 COOK TIME: 18 MIN. I help you cook dinner, and serve up dishes you know your family will love. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. https://www.yummly.com/recipes/campbells-condensed-vegetable-soup This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. SAVE One Pan Taco Skillet PREP TIME: 5 MIN. Campbell’s Premium Australian Vegetable Stock. 35. Your email address will not be published. DIRECTIONS. Campbell’s Bone Broth – Chicken. https://www.tasteofhome.com/recipes/chunky-beef-and-vegetable-soup Bonnie's Almost Campbell's Vegetable Beef Soup | Just A Pinch Plus it’s a versatile recipe so feel free to replace veggies with others you may have on hand. Mix beef broth and beef stew meat in a large pot over medium heat. Add the broth, carrots, potato, green beans, ditalini and thyme. Ron Shiflet graciously created this. Stir in the peas. There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. ... Real Stock Thai Noodle Soup Base. 2 Add items to your shopping list. Campbell’s Premium Grass Fed Beef Stock. This flavorful  soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! For screen reader problems with this website, please call 1-844-995-5545. Heat the oil in a 4-quart saucepot over medium-high heat. Cooking Time. Learn how to make vegetable beef soup with our Instant Pot® Vegetable Beef Soup recipe, which makes preparing a savory, comforting soup faster and easier than ever. 30 - 45 Minutes. Reduce the heat to low. Soup. 1/2 pound boneless beef chuck roast or stew beef, cut into bite-sized pieces 1 - 2 Hours. Brown the meat in butter. Pressure cook this for 20 minutes. Heat the oil and add the beef and cook until well browned, stirring occasionally. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Unless otherwise noted, all recipes have been created by copykat.com. Your email address will not be published. Pour off any fat. Enjoy a warm bowl of soup filled with meat and vegetables? Brown beef aggressively in 2 or 3 batches, adding more oil if needed. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. It yielded 4 cups of broth which I used and to which I added the rest of the recipe. Beef. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Heat the oil in a 4-quart saucepot over medium-high heat. Step 2 Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. stock. Remove browned beef into a … Stock Recipes. 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces I made my own broth from leftover bones of a rib roast. ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 cup), 1 SERVES: 4. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. I will try this and see how it comes out! I love this soup! Add all other ingredients. Cook until browned. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It was better than canned soup could ever be. In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink … Here are our Top 10 Beef Recipes. vegetable. Release the pressure release valve parsley round out the complex flavors of this and! 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