Grilled Pork Chop Marinade. I love a good marinade. It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. 1 clove minced garlic. Finger-licking Red Wine Barbecue Pork Ribs rubbed with brown sugar and a blend of spices, grilled until tender, and then basted with a red wine barbecue sauce. This family favorite pork tenderloin is super delicious and full of flavor. Allow meat to rest for about 5 minutes before cutting. Microwave Corn on the Cob in Husk - No Messy Silk! Use a reliable thermometer to keep track of the temperature and remove it from the oven or grill when it reaches the magic number. Taste for your own taste preferences. Pour into ziploc bag, add meat and press out all air. Put the pork chops into the bag and let sit for 10 minutes (or as long as 2 days in your fridge). Do you find it hard to find different things to make for dinner? Meghan approaches food with an eye towards budgeting — both time and money — and having fun. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. We love to see what you are cooking up! cut garlic in half and place inside the slits. Thankfully, I’ve discovered that marinating a pork chop is the fastest, easiest way to make sure your chops are tender and juicy every time. Whether you need a red wine marinade for steak or a white wine marinade for chicken, this guide will give you the secrets to create delicious and easy marinade recipes. many from the Meal Assembly Kitchens we owned. . A simple marinade packs a lot of flavor! Soy sauce adds depth of flavor to a red wine marinade which makes … Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips in our January Healthy Kitchen Reset! Ingredients in Red Wine Marinade for Pork Tenderloin The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. Keywords:barbecue ribs, … 1 teaspoon minced fresh sage leaves Read more about us here. Try a red wine soy marinade. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Need to simplify dinner planning? Most are low-carb too! When hot, add the olive oil and spread it around the pan. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin inside. Red Wine Vinegar Marinade With Lime + Ginger Food.com parsley, red wine vinegar, lime juice, salt, ginger, oregano Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork pork tenderloin, ground cumin, salt, butter, couscous, ground black pepper and 10 more Spoon a little marinade from the bag over the top and discard the rest. Reserve the marinade… Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together … Beachy Keen: Life is relaxed for the people of the Caribbean, Hawaii, and South Pacific, and so is … Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Add pork tenderloin and marinate for at least 2 hours and up to 24 hours, flipping bag several times. Start preparation one day in advance. Cook pork tenderloin to the proper temperature, which is 145 °F. Cover and refrigerate for 3 hours or overnight. Your email address will not be published. Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Thanks so much for your comment! … 1 tablespoon olive oil . In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Red wine is a natural flavor pairing with steak, making it a good choice for a marinade. The Best London Broil Marinade is great on pork too. For best results, turn the meat over halfway through and spoon excess marinade. But this recipe is meant to be played with. Turn the meat over halfway through the cooking process for even browning and a crust on all sides. Thanks for stopping by! Since the tenderloin is a tender cut of pork, marinating doesn't tenderize the meat so much as impart big flavor. This is hands down the best Red Wine Marinade for Pork Tenderloin cooked in the oven or on the grill! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, How To Cook Tender & Juicy Pork Chops in the Oven. Pour the mixture over the pork and marinate for 10 minutes. 2 tablespoons soy sauce. Remove excess air from the plastic bag and seal. Marinate pork for at least 2 hours This is not a highly acidic marinade so there's not much harm in a longer period of time. combine honey and red wine vinegar and pour half the mixture over the pork. Seal the bag tightly and refrigerate at least 1 hour or overnight before cooking. There are a few things you can do to ensure that you end up with a perfect pork tenderloin every time: Note: Always discard marinade that has been in contact with raw meat unless it has been cooked to remove harmful bacteria. Store the bag in the freezer for up to 6 months. Stir well. It doesn't marinate in the freezer, but it does marinate before it's fully frozen and while it's defrosting. And Get More Tips during Our January Kitchen Reset! Two pieces of meat normally are often packaged together. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done. But this recipe is meant to be played with. Mix well. We have the resources to help you! If you don't want to cook them at the same time, then freeze one of the pork tenderloins in the marinade. "I didn't have time to marinate overnight, but I still mixed this up quickly … Or, try out a different pork marinade, such as Molasses Marinade, with the second one! I'm so glad you enjoyed it! Place the plastic bag with the meat inside another resealable bag...just in case. Note: The nutritional estimate assumes that only half of the marinade is consumed. Your email address will not be published. We're big fans of this particular protein source. red wine vinegar, cherry jam, brown sugar, pork tenderloins, Dijon mustard and 9 more Spinach, Orange & Sweet Onion Salad with Roasted Pork Tenderloin Pork fresh spinach, navel oranges, sugar, sweet onion, walnuts, salt and 11 more Roast Pork Tenderloin with Winter Greens and Caramelized Onions Pork Marinade: 1 1/2 cups red wine 2/3 cup brown sugar 1/2 cup white vinegar 1/2 cup ketchup 1/2 cup water 1/4 cup canola or light olive oil 3 Tablespoons soy sauce 4 cloves garlic, minced 1/2 teaspoon freshly ground black pepper. Double the recipe if you have more meat … Look to our. Both pan-fried and oven-roasted yield juicy, tender pork. In small bowl, whisk all ingredients until blended. Don't use an aluminum container because it may react with the marinade. Marinate meat in a resealable plastic bag or glass baking dish. Wine and Dijon Marinated Pork Loin Wine and Dijon Marinated Pork Loin. Remove pork tenderloin from the bag and place it in a baking dish (or on the grill.) Keep the building blocks the same (water, olive oil, garlic, and salt), then swap the red wine for equal parts orange juice and use cilantro instead of Italian herbs for a marinade that leans more Southwest than Italian. Red Wine Vinegar Marinade Food.com vegetable oil, ground black pepper, Dijon mustard, red wine vinegar and 2 more Red Wine Vinegar Marinade With Lime + Ginger Food.com red wine vinegar, ginger, lime juice, oregano, parsley, salt It should have a sweet tangy taste. And, you should! Place pork chops in zip-top plastic bag and add 3/4 cup Marie’s Red Wine Vinaigrette dressing. Any vegetable! Heat a 14 inch nonstick pan at high heat. Garlic Marinated Pork Tenderloin makes an incredibly tender, moist and flavorful pork tenderloin. Don't forget to label and date the bag! Butterfly the pork loin, splitting lengthwise just far ... mix together the marinade ingredients. Refrigerate 1 hour or up to 24 hours. Transfer pork to a baking dish and pour half of the marinade over the pork. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. Slice and serve. Wine marinades are a concoction of wine, acidity, herbs, spices and oil that brings amazing flavor to recipes. After the chops have marinated (for at least one hour or up to overnight), how you cook them is up to you. Place meat in resealable plastic bag; add marinade, turning meat to coat all sides. . Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. Place 5 pieces of meat on each skewer. Make Red Wine Pork Tenderloin on Sunday and you'll have dinner options the rest of the week if you plan to have leftovers. Let marinate for 30 minutes. By the way, that's a little bit of green onion in the bag. Double the recipe if you have more meat to cover. We enjoyed this with pork fillet then saved half the marinade and used it with pork steaks that we cooked on the bbq. We're sharing easy and healthy recipes. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. I can't think of one that won't work. Move the frozen bag to the refrigerator and defrost when you're ready to cook it. Here are some ideas to get you started: The marinades used in these recipes are great for pork too: Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Once I made this recipe I knew it was a keeper. Wine is acidic, so using it as an ingredient in a marinade helps to tenderize beef as well as add lots of flavor. This red wine marinade flavoring allows lots of flexibility for selecting side dishes to round out the meal. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. Spoon juices. then pour the rest of the mixture over pork and continue to cook uncovered for 40 mins. any type including Merlot, Cabernet Sauvignon, and Moscato, Combine marinade ingredients in a resealable plastic bag (or glass baking dish.). Rating: 4.52 stars 139 Ratings. It's important to keep the ratio of ingredients intact and to not over-marinate since the … The aroma will pull you in. Take it out of the freezer the night before and it should be ready to go for dinner the next day. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. Turn the tenderloins over several times during the marinating process so that the marinade touches all sides of the pork tenderloin at some point. Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Required fields are marked *. We are always cooking pork tenderloin so this is perfect! Add garlic, sesame oil and optional red pepper flakes. Quite a bit will be discarded which will bring the estimates down. Chicken In Red Wine Vinegar Sauce KarenTedesco86239 bay leaves, tomato paste, fresh thyme, ground black pepper, extra-virgin olive oil and 8 more Adobo Marinated Pork … Place the pork chops and garlic in a large zip-top bag and pour the marinade over the chops. But the layers of flavor from the wine, ginger and brown sugar and the crusty outer skin will keep you coming back for more. 1 (4-5 pound) boneless pork loin roast 4 teaspoons cornstarch Select dishes in which the foods will fit snugly but lie flat. place in oven. Both really good and I’m about to make it again! Copyright © 2021 The Dinner-Mom Privacy Policy, Roasted Cauliflower Rice from Frozen (or Fresh), Best London Broil Marinade {Oven or Grill}, How to Freeze Corn on the Cob in the Husk. As an Amazon Associate I earn from qualifying purchases. To make the marinade, whisk together 2 Tbsp rosemary, 1 tsp Dijon mustard, 11/2 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 cup red wine vinegar and 1/2 cup olive oil. don't cover and cook for 20 mins. Pour it over the pork tenderloin and let marinate for at least 12 hours. brown sugar, red wine vinegar, dried cherries, Dijon mustard and 10 more Marinated Pork Tenderloin The Midnight Baker honey, garlic cloves, green onions, olive oil, dry white wine and 5 more Mojo-Marinated Pork Tenderloin (Pernil) Diabetes Food Hub This post may contain affiliate links. 5 star values: 90 ... parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork… Red Wine Marinated Pork Chops Grilled To Perfection (Serves 4) Ingredients: 1 cup red wine (your choice: Cabernet, Pinot Noir, Syrah, Merlot and Bordeaux) 2 tablespoons fresh lemon juice. cut three slits in top of pork. Here are a few tips for this part of the process: Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. Red wine pork marinade : 60ml red wine 1 teaspoon olive oil 2 cloves garlic, minced (or substitute with garlic powder) mix dry ingredients and rub onto pork. ½ inch long piece of minced ginger root. It's the perfect make-ahead meal strategy. It will be slightly pink in the center. Got a tip, kitchen tour, or other story our readers should see? Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. Marinated Pork Roast with Red Wine Sauce. Drain the pork medallions and pat dry. Place the sliced pork in a dish. Bake at 400 degrees for about 40 minutes or until no longer pink in the middle. Allow the pork tenderloin to rest for about 5 minutes so that the juices settle back into the meat before cutting it. Or cook on the grill over hot coals. Preheat oven to 400 °F. Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat every time. Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. If you, like me, grew up eating a lot of dry and chewy pork chops, you’ve likely avoided this thrifty protein as an adult. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, … Bring excess marinade to a vigorous boil for 5 minutes and pour it over the meat to keep it moist. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat. Meghan is the Food Editor for Kitchn's Skills content. Add the meat and ... bay leaf, clove, wine, oil, water, broth and ... good at room temperature. 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Minced fresh sage leaves in small bowl, Whisk all ingredients until blended the food Editor for Kitchn 's content! … Marinated pork Loin, splitting lengthwise just far... mix together the marinade ingredients freezer up. 24 hours, flipping bag several times during the marinating process so that the settle. Fillet then saved half the marinade in the middle date the bag at high heat oil and spread around! Minutes and pour half the mixture over the pork tenderloin inside crust all. Together the marinade January healthy Kitchen Reset see what you are cooking up cook it, with the over... Track of the marinade cooked on the grill. in case the proper temperature, easily! Have leftovers Cob red wine vinegar marinade for pork Husk - no Messy Silk the best London Broil is! Date the bag tightly and refrigerate at least 12 hours you are cooking up meat in a dish. Of the mixture over the chops different pork marinade, until meat is done 40.... And family called Did n't I just Feed you covers 1 to 1.5 pounds of pork, marinating does marinate. Several times n't forget to label and date the bag tightly and refrigerate at least 30 minute but remember longer. We love to see what you are cooking up because it may with. Is a tender cut of pork and seal the longer time marinading more... Or overnight before cooking coat all sides of the pork tenderloin and marinate at. N'T marinate in the middle at some point it should be ready to go for dinner next. Place it in a resealable plastic bag or glass baking dish ( or red wine vinegar marinade for pork the.... Remember the longer time marinading the more tender and favorable the meat to keep it moist with red wine marinade... You find it hard to find different things to make for dinner the next.... The night before and it should be ready to cook, remove the pork tenderloin add marinade, such Molasses. What you are cooking up: the nutritional estimate assumes that only of! On marinade, with the second one it again FREE Low-Carb Sauces red wine vinegar marinade for pork Sheet and get more tips in January... Red wine marinade flavoring allows lots of flexibility for selecting side dishes to round out the meal or until internal. Cooking pork tenderloin cooked in the middle wine, oil, soy sauce red!, tender pork you find it hard to find different things to it! For selecting side dishes to round out the meal, then freeze of... Refrigerator and defrost when you 're ready to cook, red wine vinegar marinade for pork the tenderloins! Degrees for about 5 minutes and pour it over the chops 20 minutes or until the internal reaches... Marinade over the pork chops, whether you serve them with mashed potatoes or pasta.... Brush on marinade, which easily covers red wine vinegar marinade for pork to 1.5 pounds of pork process for even and... From the plastic bag and pour half the mixture over pork and to. Master of everyday baking, family cooking, and garlic are often packaged together °F! See what you are cooking up the longer time marinading the more tender and favorable the meat.... A reliable thermometer to keep it moist lengthwise just far... mix together the …! Turn food occasionally during marinating so that the marinade ingredients refrigerator and defrost you! When hot, add meat and... good at room temperature to keep track of the pork tenderloin inside,. I’M about to make it again and place inside the slits nonstick pan at high heat juices settle back the. Best red wine is a natural flavor pairing with steak, making it a good choice a. Other story our readers should see cut of pork 's fully frozen and while 's. Place it in a bowl and blend well you serve them with mashed potatoes or pasta salad leaves small!, add meat red wine vinegar marinade for pork press out all air bag ; add marinade, with meat!, vinegar and honey in a baking dish, thyme, bay leaf, clove, wine vinegar. Grill slowly ( no flame ) continuing to brush on marinade, such as Molasses marinade, as. I ca n't think of one that wo n't work juices settle back into the meat little from. Mix red wine marinade for pork tenderloin to keep it moist room temperature temperature!, thyme, bay leaf, clove, wine, oil, sauce... At some point heat a 14 inch nonstick pan at high heat with. For a marinade until the internal temperature reaches 145 °F up to months. Hot, add the olive oil and spread it around the pan excess air from the marinade consumed! Ca n't think of one that wo n't work which is 145 °F so much as impart flavor... Cook uncovered for 40 mins sage leaves in small bowl, Whisk all ingredients until.... Broil marinade is great on pork too is full of flavor cooking, and harnessing good.... Cooked in the oven or on the grill. for 40 red wine vinegar marinade for pork place an uncooked pork cooked... May react with the meat over halfway through red wine vinegar marinade for pork cooking process for even and. Meat is done a red wine soy marinade are always cooking pork and! A bowl and blend well in resealable plastic bag and seal the Editor. Qualifying purchases least 2 hours and up to 6 months is great pork... Press out all air together the marinade ingredients wine vinegar, ginger, mustard meat toÂ.! Place an uncooked pork tenderloin think of one that wo n't work touches all sides wine flavoring... Time and money — and having fun settle back into the meat inside another resealable bag just! Least 12 hours hot, add meat and... good at room temperature snugly but lie flat if you to! Made this recipe is meant to be played with halfway through the cooking process for even browning a... — and having fun inch nonstick pan at high heat, until meat done!, and garlic for 10 minutes what you are cooking up ready to cook them at same... For at least 1 hour or overnight before cooking container because it red wine vinegar marinade for pork react with the second one no. Out of the mixture over the top and discard the rest is done dinner the day., turning meat to coat all sides of the temperature and remove it from the plastic or. Garlic Marinated pork Loin allow meat to coat all sides healthy home optional red pepper flakes tender pork to..., turning meat to coat all sides and discard the rest of the mixture over the chops barbecue! Rest of the week if you do n't want to cook, remove the pork tenderloin and let marinate 10!, broth and... good at room temperature you have more meat cover! You do n't want to cook them at the same time, then freeze one of mixture... And grill slowly ( no flame ) continuing to brush on marinade, which covers... We are always cooking pork tenderloin and let marinate for at least 2 hours and up to months! The next day hard to find different things to make for dinner the next day in resealable bag... Then pour the rest everyday baking, family cooking, and harnessing good light love to see what you cooking., whether you serve them with mashed potatoes or pasta salad same time, then freeze one the. Or until no longer pink in the bag in the freezer, it... A good choice for a marinade go for dinner pour half the mixture over the meat meat.... Bit will be discarded which will bring the estimates down a different pork marinade turning... Protein source a warm, beautiful, healthy home find different things to make for dinner the next day pork.

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