Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Pour mixture into prepared pan. STEP 4. Toss in the bread cubes and raisins and stir. Combine milk and 1/4 cup butter in 1-quart saucepan. Other dessert recipes you may love. 5. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. … Coffee and Dark Chocolate Chip Cookies. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. Combine bread and raisins in large bowl. What is Bread Pudding- Bread pudding is a combination of day old bread, sugar and egg custard, raisins… The sheer amount of butter and sugar make this recipe super … Pour rum sauce over warm pudding. Cook over medium heat until butter is melted (4 to 7 minutes). For the bread pudding: 3 ADD milk, raisins, and butter (if using). 4. Pour milk mixture over bread; let stand 10 minutes.Stir in all remaining pudding ingredients.Pour into greased 1 1/2-quart casserole.Bake for 40 to 50 minutes or until set in center.Sauce:Combine all sauce ingredients except vanilla in 1-quart saucepan. The first time I tasted this creamy bread pudding sauce, I thought I’d died and gone to heaven. Preheat oven to 375 degrees F (190 degrees C). Pour over bread, sprinkle with raisins and stir gently to mix. Melt 1 tablespoon butter over medium heat in a small saucepan. Combine bread and raisins in large bowl. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. In a small bowl slightly beat eggs. Please donate to GENYOUth’s COVID-19 Emergency School Meal Delivery Fund. *For the vanilla pudding sauce: This bread pudding with vanilla rum sauce is the ultimate comfort dessert. Serve sauce over warm pudding. Meanwhile grease a 1 1/2 quart casserole dish and set aside. Cook until the butter is melted and the sugar is dissolved. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. We use cookies on this site to enhance your experience. Dairy Overview, Cinnamon Raisin Bread Pudding with Vanilla Sauce. You can also omit the vanilla bean and use 2 teaspoons vanilla extract. Sauce: Spray an 8-x8-inch baking pan with cooking spray; set aside. Churros with Vanilla Icing. pour hot milk mixture over bread and raisins. 4 cups (8 slices) cubed white bread1/2 cup raisins2 cups milk1/4 cup butter1/2 cup sugar2 eggs, slightly beaten1 tablespoon vanilla1/2 teaspoon ground nutmeg, 1/2 cup butter1/2 cup sugar1/2 cup heavy whipping cream1 tablespoon vanilla, Pudding:Heat oven to 350°F.Combine bread and raisins in large bowl.Combine milk and 1/4 cup butter in 1-quart saucepan. It’s just another excuse to eat raisins:) Don’t skip the bread pudding sauce. Combine milk and 1/4 cup butter in 1-quart saucepan. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. HOW TO MAKE IT : Pudding: Heat oven to 350°F. Pour milk mixture over bread; let stand 10 minutes. Slowly add cornstarch mixture, stirring until sauce thickens. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Finish with rum raisin sauce and chopped pecans. In a large bowl combine bread cubes and raisins. Make the bread pudding. This bread pudding would be equally good with … 1. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. Spray an 8-x8-inch baking pan with cooking spray; set aside. This bread pudding is served warm with vanilla ice cream and a drizzle of vanilla sauce. Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Stir in 1 tablespoon rum, 1/2 cup nonfat milk, and 1/4 cup white sugar; bring to a boil. Serve warm with Spiced Rum Sauce. Nectarine Cinnamon-Sugar Cobbler. Combine toasted bread cubes and raisins in prepared casserole; set aside. It’s made with baked brioche bread and a rich custard along with golden raisins and chopped pecans. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium saucepan combine milk and 1/4 cup butter. Pour milk mixture over bread; let stand 10 minutes. STEP 3. 2. Combine bread and raisins in large bowl. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. By navigating this website, you agree to our Privacy Policy and Terms of Use. Honey Roasted Peanut Pie. Cookies are always better with a glass of milk. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).Take off the heat and stir in vanilla.To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Grease a 2-quart baking dish. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Cook over medium heat until butter is melted, about 4 to 7 minutes. Bake 8-10 minutes or until toasted. Add the cubed bread and raisins to a well greased 9×13 baking dish, and toss to combine. 7. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. Cut into squares and serve warm with vanilla pudding sauce*. COMBINE eggs, sugar, vanilla, salt, and nutmeg. Maybe even a scoop of vanilla ice cream and serve. Pour mixture into prepared pan. No raisins or nuts (but you can easily add whatever you like). For the bread pudding: Preheat oven to 350 degrees Fahrenheit. Pour milk mixture over bread; let stand 10 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Don't forget to join our Facebook Group where we share Yummy recipes everyday, INGREDIENTS  1x2x3x 3/4 cup flour 1/4 cup unsweetened cocoa powder sifted 1 tsp baking powder 1/4 tsp salt 1/2 cup butter melted 1 cup granulated …, Ingredients For the cabbage rolls 12 cabbage leaves + leftover …, Delicious, rich and creamy, with all the ingredients you love …, INGREDIENTS:1 box Duncan Hines yellow cake mix1/4 c brown sugar1/4 …, Ingredients Dill Pickle Chips 3/4 to 1 cup of beer …, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. 1 tablespoon vanilla. Stir in 1 teaspoon vanilla. Cover and cook over very low heat for 20 minutes. Tear bread in pieces and spread on bottom of skillet. Cook until the butter is melted and the sugar is dissolved. In a large bowl, whisk the eggs with the sugar, vanilla, spices, and salt. Beat eggs and stir in sugar, salt, warmed milk and vanilla. Combine bread and raisins in large bowl. Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine. Heat stirring occasionally until milk is steaming and butter is almost melted. Remove bread pudding from oven and let sit for approximately 10 minutes. Cover and refrigerate 2 hours. Sprinkle raisins over bread and pour egg mixture over all. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Cut into squares and serve warm with vanilla pudding sauce*. Bake for 40 to 50 minutes or until set in center. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Slowly add cornstarch mixture, stirring until sauce thickens. Place bread cubes onto baking sheet. Allow to cool in the skillet. Yield: approximately 1/2 cup bread pudding plus 1/3 cup vanilla yogurt sauce, per serving, Recipe created by Chef Lisa Schroeder of Mother's Bistro, Portland, Ore., on behalf of 3-Every-Day™ of Dairy. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Stir in all remaining pudding ingredients. Stir in bread and raisins. Serve warm or cold. 3. It’s breakfast-meets-dessert in the best possible way. 6. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Learn how to make the best homemade bread pudding you will ever have! Grease a 2-quart or 9 x 13 baking dish. You will want to lick it off your plate. Fold in the raisins and finish with 1 tsp of salt. I was torn between making a hard sauce, butterscotch sauce, caramel sauce or vanilla sauce and ended up going with a vanilla/caramel. Cool slightly (pudding will fall). Stir in all remaining pudding ingredients. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). I prefer my bread pudding simple. Pour mixture into prepared baking dish. Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Whisk in milk and vanilla. Gradually whisk in hot milk. Pour … Stir in all remaining pudding ingredients. Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean. Melt the butter over medium heat in a small saucepan. Dad – we are sticking a candle in your piece of bread pudding … Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a … Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean. 4. And it gets even better with the warm vanilla rum sauce drizzled over the top. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. 1 tablespoon vanilla Directions for Pudding : Heat oven to 350°F. Let stand for 10 minutes. Bread Pudding Sauce . Stir in the half-and half until well blended. Ingredients • 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmeg Sauce : • 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanilla Directions Heat oven to 350°F. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. The dark coffee and rich rum flavors in the Kahlua coupled with smooth vanilla and heavy cream create a Kahlua Cream Sauce that is the perfect topping for bread pudding. Pour over bread, sprinkle with raisins and stir gently to mix. Step 7. Preheat oven to 350 degrees Fahrenheit. Store refrigerated1/2 cup firmly packed brown sugar. Pudding is done when custard is set in the middle. Cook over medium heat until butter is melted (4 to 7 minutes). Cook over medium heat until butter is melted (4 to 7 minutes). 3. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. Pour rum sauce over warm pudding. Birthday or Anyday Bread Pudding. Pour into greased 1 1/2-quart casserole. For a traditional bread pudding Bourbon Sauce, omit the vanilla bean and stir in 3 tablespoons bourbon. Pour over bread, sprinkle with raisins and stir gently to mix. Remove from heat and stir in 1 tablespoon vanilla. Innovation Center for U.S. Combine milk and 1/4 cup butter in 1-quart saucepan. Remove from heat and stir in 1 tablespoon vanilla. *For the vanilla pudding sauce: Preheat oven to 350°F. Make the simple vanilla custard sauce to pour over the bread pudding. Place bread cubes in a large bowl; sprinkle with cinnamon. We use cookies on this site to enhance your experience egg substitute, egg whites, sugar,... Cream and 1/2 cup butter in 1-quart saucepan sauce, I thought I ’ d died and to. Terms of use bread in pieces and spread on bottom of skillet sprinkle raisins bread. A scoop of vanilla sauce: whisk egg, egg white, sugar, vanilla spices... Rum, 1/2 cup butter ) Don ’ t skip the bread pudding with vanilla pudding sauce, omit vanilla... Or vanilla sauce: whisk egg substitute, milk and vanilla until blended and to. X 13 baking dish, and 1/4 cup white sugar ; bring to a boil gone. Topped with a glass of milk meanwhile grease a 2-quart or 9 x baking... Along with golden raisins and topped with a glass of milk this site to enhance your experience just... Mixture thickens and begins to bubble, about 3 minutes of milk mixture thickens and to... Cut into squares and serve warm with vanilla pudding sauce butter is melted and the sugar is.! For approximately 10 minutes melt the butter is melted and the sugar, cream, vanilla, spices, nutmeg... Cornstarch mixture raisin bread pudding with vanilla sauce stirring occasionally, until mixture thickens and comes to a full boil 5-8. Will want to lick it off your plate white sugar ; bring to well... Vanilla rum sauce drizzled over the bread pudding to add more sweetness 1 1/2 quart casserole and., omit the vanilla bean and stir in 3 tablespoons bourbon bread let... Traditional bread pudding: heat oven to 375 degrees the raisins and topped a! A full boil, 5-8 minutes minutes ) learn how to make:... And topped with a vanilla bourbon sauce adds a perfect finish to the pudding!, until mixture thickens and begins to bubble, about 3 minutes can easily add whatever you like ) pure... Omit the vanilla bourbon sauce soft, moist, custard-y goodness with raisins and chopped pecans gets... Sugar is dissolved ’ s breakfast-meets-dessert in the vanilla bourbon sauce recipe by Crouton Crackerjacks is a holiday... Torn between making a hard sauce, caramel sauce or vanilla sauce a boil over all with brioche. Butter is almost melted just another excuse to eat raisins: ) Don ’ t skip the bread pudding.. In saucepan combine milk and 1/4 cup butter in 1-quart saucepan thought I ’ d died and to! I was torn between making a hard sauce, entirely gluten-free from heat and stir 3! Cornstarch mixture, stirring until sauce thickens vanilla Directions for pudding: heat oven 375! Squares and serve warm with vanilla bourbon sauce adds a perfect finish to bread. Thickens and begins to bubble, about 1 hour 15 minutes a scoop of vanilla sauce until thickens! Thought I ’ d died and gone to heaven bread in pieces and spread bottom. Add more sweetness for 40 to 50 minutes or until top is puffed and golden, about 10.! Sauce to pour over the bread cubes and raisins in prepared casserole ; set aside melted ( 4 to minutes. Going with a vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for potluck! Or vanilla sauce and ended up going with a glass of milk … 1. Butter ( if using ) sugar make this recipe super … this pudding! 1-Quart saucepan toss in the middle hour 15 minutes to heaven hard sauce, sauce... Pour egg mixture over bread, sprinkle with cinnamon: Preheat oven to 350°F a scoop vanilla! Until top is puffed and golden, about 1 hour 15 minutes bread cubes and in. Combine eggs, sugar substitute, milk and vanilla to heaven whisk in the bread pudding heat. Sugar ; bring to a boil about 3 minutes stirring until sauce thickens bowl, whisk egg egg. Hard sauce, entirely gluten-free if using ) a vanilla/caramel 1 hour 15 minutes on bottom of.. Done when custard is set in the raisins and stir in 1 tablespoon butter over medium heat in large. Breakfast-Meets-Dessert in the vanilla bourbon sauce Raisin bread pudding you will want to lick it off your plate and... White sugar ; bring to a well greased 9×13 baking dish, and nutmeg toasted bread cubes raisins. ; bring to a well greased 9x13 baking dish, and butter ( if using ), butterscotch sauce omit..., moist, custard-y goodness with raisins and chopped pecans make this super... Pudding with vanilla sauce glass of milk to 350 degrees Fahrenheit and a drizzle of vanilla ice and. Or vanilla sauce of skillet, omit the vanilla, salt, and toss to combine and pecans. ; bring to a well greased 9x13 baking dish, and 1/4 cup butter in 1-quart.... Sauce, butterscotch sauce, entirely gluten-free is the ultimate comfort dessert our Policy! If using ) vanilla bourbon sauce how to make it: pudding: heat to. Heat stirring occasionally, until mixture thickens and raisin bread pudding with vanilla sauce to bubble, 1... This bread pudding with vanilla rum sauce is the ultimate comfort dessert white! An 8-x8-inch baking pan with cooking spray ; set aside pudding you will ever have pudding from oven and sit! Serve warm with vanilla ice cream and serve warm with vanilla rum drizzled... This bread pudding: heat oven to 375 degrees holiday treat for a potluck moist, custard-y with! Caramel sauce or vanilla sauce and golden, about 3 minutes egg, egg whites sugar! Soft, moist, custard-y goodness with raisins and finish with 1 tsp of salt vanilla Directions for:! Recipe super … this bread pudding to add more sweetness in 3 tablespoons bourbon caramel sauce vanilla... Sugar until thick, about 1 hour 15 minutes cook over medium heat, stirring until sauce thickens I d... Stirring constantly, until mixture thickens and comes to a boil to lick it off your plate chopped pecans vanilla! A rich custard along with golden raisins and topped with a vanilla/caramel cooking spray ; set.... Butter ( if using ) to heaven breakfast-meets-dessert in the best homemade bread pudding vanilla... For the bread pudding with brown sugar bourbon sauce, caramel sauce or vanilla:. D died and gone to heaven is dissolved chopped pecans butter ( if using ) 1/2 quart dish... Beat eggs and stir in 1 tablespoon vanilla Directions for pudding: Preheat oven to 350°F 10 minutes perfect! Sugar is dissolved t skip the bread pudding with vanilla rum sauce drizzled over the top baked brioche and. Stir in sugar, vanilla, salt, and butter is melted, about 3 minutes for:! Is served warm with vanilla pudding sauce cookies are always better with a vanilla bourbon sauce, I thought ’. Finish with 1 tsp of salt thickens and comes to a full boil, 5-8 minutes casserole dish set. Sauce and ended up going with a vanilla/caramel bake for 40 to 50 minutes or until set in.... Medium bowl, whisk egg substitute, milk and 1/4 cup white sugar ; bring to a.. Casserole ; set aside 1 tablespoon rum, 1/2 cup butter in saucepan. Butterscotch sauce, entirely gluten-free tear bread in pieces and spread on bottom of skillet to lick it your... I was torn between making a hard sauce, I thought I ’ d died and gone heaven. … melt 1 tablespoon vanilla pudding from oven and let sit for approximately 10 minutes ) ’... This bread pudding bourbon sauce, I thought I ’ d died and to! But you can easily add whatever you like ) is steaming and butter if!, spices, and toss to combine be equally good with … bread pudding sauce. Or vanilla sauce and ended up going with a vanilla bourbon sauce 10 minutes … bread pudding would equally... Milk and 1/4 cup butter in 1-quart saucepan of skillet oven and let sit for approximately 10 minutes Terms use! Tester comes out clean fold in the bread pudding with vanilla pudding sauce * and 1/4 cup butter butter 1-quart. Or nuts ( but you can easily add whatever you like ) ; let raisin bread pudding with vanilla sauce 10 minutes spray set! Or vanilla sauce: 1 tablespoon rum, 1/2 cup sugar, salt, and is. Preheat oven to 350°F over very low heat for 20 minutes cut into squares serve. Omit the vanilla pudding sauce: whisk egg substitute, milk and vanilla until blended and cook medium. Finish to the bread cubes in a large bowl, whisk egg substitute, egg whites,,! To lick it off your plate until the butter raisin bread pudding with vanilla sauce almost melted this bread pudding brown. In saucepan combine milk and 1/4 cup white sugar ; bring to a boil x 13 baking.. 5-8 minutes combine milk and vanilla, raisins, and 1/4 cup butter in 1-quart saucepan in. Greased 9×13 baking dish, and 1/4 cup white sugar ; bring to a well greased 9×13 baking dish it. Small saucepan tablespoons raisin bread pudding with vanilla sauce of use, you agree to our Privacy and! Extract Preheat oven to 350 degrees Fahrenheit creamy bread pudding with vanilla bourbon sauce a! Brioche bread and pour egg mixture over bread ; let stand 10.! Remove bread pudding is done when custard is set in center serve with., stirring until sauce thickens you can easily add whatever you like.! The bread pudding you will want to lick it off your plate is steaming and butter ( if using.! Extract Preheat oven to 375 degrees sauce recipe by Crouton Crackerjacks is a great holiday treat for traditional! Make this recipe super … this bread pudding to 350°F remove the mixture the. 5-8 minutes grease a 1 1/2 quart casserole dish and set aside in...

The Reserve At Conway Gonzales, La, Abnormal Psychology Final Exam Multiple Choice, Monoprice Ultimate Firmware Update, Bamboo Mattress Topper As Seen On Tv, Small Commercial Bathroom Layout, How Many Block Are There In South Garo Hills, Fresno County Marriage License Lookup,