Line and grease a 9x5" loaf tin. It made the loaf nice and moist. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Grease and line a 900g Share on twitter. Candied fruit bread recipe. The only thing you have to remember is to keep the total weight to 400g (14oz). Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them to the neighbours. (The icing sets up quickly). I followed the recipe exactly and it made so much that I think it calls for reducing the "sugared juice" in the pan to thicken it into a glaze. Step eleven: Sprinkle orange zest on top before the icing sets, optional. Please read my disclosure policy here. Step five: Fold dried cranberries and chopped nuts into the batter until incorporated. Remove loaf from oven, but not from pan. Beat in the baking powder, salt, and flavors. The best fruit cake recipe you’ll ever make! Line a loaf pan with baking paper. I added 1/4 teaspoon of orange extract to the batter along with the rind and orange juice. I love a good loaf cake and my amazing orange loaf cake is no exception! Step 9 Zest one orange and set aside. Whisk the flour, baking powder and salt together in a bowl; set aside. Bake in cool oven (150C/300F) for 1 and a half hours. You’ll need to soak the fruit overnight if you can, but definitely until the tea goes cold. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. Spread the orange glaze on the cranberry loaf. It’s an everyday, homey sort of cake of the sort that used to be eaten at tea time most days throughout the land. Spiced Fruit Sourdough uses my easy, no-knead bread baking method to create a loaf full of rich flavour. Beat in eggs one at a time. 1 Egg. Came out much better! Add the sugar and and mix with a wooden spoon. We loved this cranberry loaf so much! Your daily values may be higher or lower depending on your calorie needs. Method. I took her recipe, and came on-line. Quite delightful. The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. Make the icing when the cranberry loaf is completely cooled. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. This was a refreshing break. Step 4. Everyone at my house really loved this cranberry bread!! Using the soaking liquid in place of water in the dough adds even more flavour. Beat in the eggs, one at at a time until fully combined. Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. Quite delightful. Fruit cake. Cover the top with foil for the last 10 minutes if the bread is getting too brown. Mix in the sugar, orange zest and raisins. Refrigerated. Cream butter and sugar together until light and fluffy. Learn how to cook great Dried fruit bread loaf . Stir in the butter, milk, and cooled orange rind until blended; stir in the flour mixture until just moistened then pour into the prepared loaf tin. Instructions. Otherwise it was very good! Dried fruit bread loaf recipe. Orange Loaf, Lemon Loaf and Lemon Rolls. Cover the loaf pan with a clean tea towel, and place the pan somewhere warm for about 45 minutes, or until the dough has doubled in size. And it is a perfect treat for your tea-time break. In a large bowl, beat together butter or margarine and 1 cup sugar. It tastes even better the next day. Percent Daily Values are based on a 2,000 calorie diet. Cool in the loaf pan for 10 minutes before removing to a cooling rack. 5 Stars! Grease a 900g (2 lb) loaf tin and line with baking parchment. However, I'm giving it 4 stars because the "glaze" was too liquidy to be considered a glaze. My gluten free tea loaf recipe. Grease a standard loaf pan (9x5x3 inches approximately) and set aside. Method for Date and Orange Loaf: Pre-heat the oven to Gas Mark 4 (350F/180C) Grease a loaf tin 8 ½” x 4″ (2 ½ pints) Put dates and water into a saucepan, simmer gently until pulpy. Meanwhile, combine the flour with the salt, baking powder and sugar in a large mixing bowl. This recipe will be used in the rest of my life, for SURE :). Then add sifted flour, … I`m hard pressed not to eat the whole thing myself. I love the drizzle too. Defrost in the refrigerator for at least 24 hours before serving. This gluten free tea loaf recipe is made in a 2lb loaf tin and makes enough for around 12 slices. Take off the heat and set aside to cool. https://realfood.tesco.com/recipes/cranberry-orange-and-almond-fruit-loaf.html As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Info. 2 tablespoons grapeseed oil. Grease a 22 cm x 11 cm loaf tin. Explore. Make a well in the centre and set aside. 4. https://www.notquitenigella.com/2017/06/11/date-fruit-bread Learn how to cook great Candied fruit bread . Stir wet ingredients into dry ingredients, just until moistened. I added about 6-8oz of orange marmalade in a sauce pan first, then added the orange juice and sugar. I just made it again, but this time I used pineapple juice instead of orange juice, and threw in some pineapple chunks into the batter. Step nine: Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. Add a line of edible lavender and lay the orange slices over the top. Then drain the dried fruit from the tea and add the tea together with the flax-egg, the orange juice and orange zest into the dry ingredients. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked … Halve and seed the oranges, then blitz in a blender until smooth. Thanks for helping improve on one of my favourite Christmas traditions! Whether or not the the cake would turn out as good and moist without the 2 T. of oil I added, I'm not sure - what I do know is that if you add it, you won't be sorry. this link is to an external site that may or may not meet accessibility guidelines. Whisk the flour, baking powder and salt together in a bowl; set aside. IngredientsServes: 12. Boiled Fruit Loaf Recipe Instructions. The medley of three dried fruits gives it a chewy texture, eye-catching color and healthful fiber. 4. Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for your family or … This cranberry bread will keep for about two days on the counter at room temperature, but after two days it needs to be refrigerated. The classic flavors of cranberry and orange come together in this flavorful quick bread recipe. Update: Made it again and this time simmered the glaze until it redused to about half and then removed the bread from pan and brushed it on. Step ten: Spread the orange glaze on the cranberry loaf. Step eight: Make the icing when the cranberry loaf is completely cooled. It makes a great hostess gift too. However, I'm giving it 4 stars because the "glaze" was too liquidy to be considered a glaze. It must have been a combination of the recipe itself, my adding two tablespoons of vegetable oil to ensure a moist cake, and cutting back on the baking time by several minutes that I did not experience the dryness other reviewers reported. Tea and Orange Soaked Fruit Loaf Recipe Posted by spaulyseasonalservings on April 7, 2016 April 7, 2016 Sometimes between 10-11am I have missed breakfast and I am not quite ready for lunch, I wanted to make something that isn’t too indulgent or fattening … Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin. Lightly grease a loaf pan. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel lard, cane sugar, cane sugar, strong flour, orange, salt, water and 7 more Healthy Fruit Loaf For This Christmas Guai Shu Shu It turns cynics into converts. Set aside. (Note: this also makes a tasty topping for each slice). I made 2 loaves at once---one with only half the glaze(like mom's), and one as this recipe calls for. Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them to the neighbours. As for the glaze, Mom's loaf only called for half of this one, and I thought the amounts listed here would make way too much. orange, baking soda, large eggs, light brown sugar, allspice and 12 more 6-Ingredient Orange Chicken Yummly vegetable oil, distilled white vinegar, salt, cornstarch, boneless, skinless chicken thighs and 5 more The only thing you have to remember is to keep the total weight to 400g (14oz). In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. It's actually a flavored simple syrup that soaks into the cake, infusing it with added moisture and flavor and should not be skipped or altered. Add the sugar and and mix with a wooden spoon. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! 2 Beat butter, rind, sugar, eggs, sifted flour, yogurt and juice in medium bowl with electric mixer, on low speed, until just combined. My special ingredient in this Everyday Fruit … Instructions. Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. Learn how to cook great Dried fruit bread loaf . Step three: In a smaller bowl whisk together egg, milk and vanilla extract. Orange Lavender Loaf is a super mix of floral and zesty orange notes which will make any afternoon tea a little extra special. What a welcome burst of orange flavoured sunshine this was in the middle of a seriously cold winter here. Information is not currently available for this nutrient. Then wrap it in plastic wrap and place it in a resealable Ziploc bag. Amount is based on available nutrient data. Beat in the eggs one at a time. Using the soaking liquid in place of water in the dough adds even more flavour. Put dried fruit into a large bowl, add the grated orange then pour over the tea and leave to soak overnight or for 2-3 hours Preheat oven to 180°C/160°fan/gas 4 Grease or line a 2lb loaf tin Add the brown sugar to the beaten eggs and whisk lightly Serve it with coffee or an after-dinner aperitif. Place the edible lavender in a pestle and mortar and grind it down. My husband said the bread was good but not "out of this world." It seems people either love it…or hate it. Place the rolled up dough into the pan, with the seam-side facing down. Turn batter into greased loaf … Heat and stir to dissolve sugar. Stir in egg, zest, juice, milk, flour and salt. Much like a pound cake which is what I wanted. Came out much better! Sift flour and baking powder into a bowl. As it was it was a bit thin and permeated the cake a little more than I wanted. This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love. milk- whole milk is preferred, but 2% is ok too, orange juice – fresh is best, but from concentrate is also okay, butter – salted is preferred, but unsalted is okay if necessary, water – does not need to be boiling hot, hot tap water is fine, all-purpose flour – this recipe has not been tested with other types of flour, baking powder and baking soda – make sure they’re fresh, cinnamon, cloves, ginger – all ground and fresh. 8. I love the drizzle too. This is such a great cranberry bread! Great way to cut back! It's barely the beginning of the fall baking season and I'm already a little weary of the pumpkin, cinnamon, maple and other typical fall baked treats. Pour in flour mixture, and stir until moistened. It was orangy and added a nice tang. Just be sure to let the loaf sit as required to let the glaze soak in. Update: Made it again and this time simmered the glaze until it redused to about half and then removed the bread from pan and brushed it on. Boil both oranges in water for 45 minutes. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. For this recipe, you can make this pound/loaf cake using lemons or oranges, or even split and do a combination of lemon and orange if you prefer. Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. Thanks for helping improve on one of my favourite Christmas traditions! Set aside. Preheat oven to 190°C. On a side note, I accidently added only 1/2 cup sugar to the bread and it still came out delightful! And be careful not to overbake! Orange Lavender Loaf is a wonderful summer bake. Place the orange juice in a measuring jug then pour in enough milk to make the mixture up to 150ml. Orange and cranberry flavors will be sure to put you in the holiday spirit. Easy and delicious, we all loved it! It was orangy and added a nice tang. Fold dried cranberries and chopped nuts into the batter until incorporated. 3. 3 cups (410g) bread flour. allrecipes.co.uk/recipe/9/orange-and-apricot-fruit-loaf.aspx Great idea for the glaze!! Boil both oranges in water for 45 minutes. 3 Comments. I let that simmer for about 3 minutes. To thaw, unwrap the loaf and place in a cake box, with a lid. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! dried cranberries – Craisins work well in this recipe, feel free to use the orange flavored ones or regular raisins. 5. Whisk the egg and 1 cup (220g) of sugar in a bowl. Nutrient information is not available for all ingredients. Mix in the orange zest and juice until combined. I liked this one the best. Bake for 55 or 60 minutes, until a toothpick comes back clean when poked in the center of the bread. Turn into a greased 9 x 5 x 3 inch loaf pan. https://www.notquitenigella.com/2017/06/11/date-fruit-bread This first time I made this, I think I must have accidentally used too much flour, because I felt it was too dry. This tea loaf … *. Perfect for picnics. Step ten: Spread the orange glaze on the cranberry loaf. Condiments. On a side note, I accidently added only 1/2 cup sugar to the bread and it still came out delightful! It was so good! Remove from the element and leave to cool. Preheat an oven to 180 degrees C. Grease and flour a 22x13 cm loaf tin. I added fresh oranges and extra orange zest still not enough flavor. Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for … Orange and cranberry are my favorite (next to pb and chocolate of course!) I didn't use all of it on the loaves because I was afraid to make them too soggy but I think I probably could have used it all without a problem. Fruit cake. Crecipe.com deliver fine selection of quality Candied fruit bread recipes equipped with ratings, reviews and mixing tips. Preheat the oven to 170 C / 150 C fan / Gas 3. Halve and seed the oranges, then blitz in a blender until smooth. Thanks for the fantastic recipe for Orange Loaf, Carol~!! As this was baking I already decided it was worth it for the aroma alone - SO fragrant of fresh orange. How to: Place fruit, peel and orange juice in a bowl and leave to soak overnight. Step four: Stir wet ingredients into dry ingredients, just until moistened. I followed the recipe exactly and it made so much that I think it calls for reducing the "sugared juice" in the pan to thicken it into a glaze. Besides, I have added an extra of 2T olive oil, as suggested by another reviewer, which made the loaf moistened beautifully. For a festive look, the bread is baked in a tube pan: a 10-cup Bundt, Kugelhopf or other pan with a center tube and decorative shape is ideal. Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, salt, and ginger in a large bowl. I`m hard pressed not to eat the whole thing myself. 1 tablespoon powdered milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat an oven to 180 degrees C. Grease and flour a 22x13 cm loaf tin. How to make the Orange Lavender Loaf In your loaf tin lay a base of greaseproof paper. I made 2 loaves at once---one with only half the glaze(like mom's), and one as this recipe calls for. Sprinkle orange zest on top before the icing sets, optional. Spread the orange glaze on the cranberry loaf. Preheat the oven to 325°F. If you try a recipe, please use the hashtag #NOBLEPIG on INSTAGRAM so we can see what you’ve made. Combine the flour and bicarbonate of soda in a mixing bowl then rub in the lard and margarine. Sift flour and baking powder into a bowl. Clearly I’ve got citrus on the brain. In a smaller bowl whisk together egg, milk and vanilla extract. Mix until smooth (don’t over-mix) then add the fruit and fold them into the batter. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. Add grated orange rind and juice. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. This super easy loaf cake recipe is a must try if you like fruit cakes. Step eleven: Sprinkle orange zest on top before the icing sets, optional. My special ingredient in this Everyday Fruit Cake … Add sugar, stir until dissolved. Stir flour, fruit and egg into fruit mixture and mix well. This fruit cake recipe yields 2 loaf cakes. 2. Toss everything in the pan and cook for 3-5 minutes more, then add the … I just made it again, but this time I used pineapple juice instead of orange juice, and threw in some pineapple chunks into the batter. I made it in 3 mini loaf pans and they took about 40 minutes to bake. Remove from heat, add margarine (or butter), beat well. Add the eggs and brown sugar to the soaked fruit (no need to drain … I also poured the batter into two, much smaller sized bread pans and baked them for only 25 minutes at 150 degrees celsius, and they turns out perfect. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. 3. It seems people either love it…or hate it. This information will not be used for any purpose other than enabling you to post a comment. Cranberry flavored desserts are some of the best. In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. I can't image the cake any other way. 1/4 cup Margarine. Put the mixture into a greased and lined loaf … Tea loaf recipe jamie oliver, Sparknotes faerie queene book 1, May 6, - How to make your Tea Loaf. I totally recommend this recipe and I'm debating making another loaf right now. She was improvising on another loaf recipe, though, and most often the loaves would fall, although they tasted great! Dried fruit. Remove loaf from oven, but not from pan. You’ll need to soak the fruit overnight if you can, but definitely until the tea goes cold. Get one of our Candied fruit bread recipe and prepare delicious and … Place fruit, peel and orange juice in a bowl and leave to soak overnight. 5. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool. Heat and … Whether it’s Cranberry Orange Coffee Cake, Cranberry Cream Cheese Bars or Cranberry Muffins, it’s hard to imagine cranberry season without any of them. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. This post may contain affiliate links. Sometimes you just have to bake up something that cheers you up with the mere taste of it – and that’s what this orange … The flavor of this bread was oh so orange! I added a little extra orange juice to the bread and halved the sauce/glaze. Dried fruit. Step six: Bake for 55 or 60 minutes, until a toothpick comes back clean when poked in the center of the bread. 1 1/8 cups (260ml) orange juice. I was expecting more of a sweet cake but it was somewhat bland. 277 calories; protein 4.2g; carbohydrates 40g; fat 11.7g; cholesterol 31mg; sodium 278.2mg. 2. 1/2 … 5 Stars! May 22, 2017 - This Orange Loaf turned out extremely well and I actually prefer it to the tradition lemon. Put fruit, sugar and orange rind into a bowl, add hot tea, stir well, cover with clean tea towel and leave to stand overnight. Use a wooden spoon … To prepare the cake: In a large bowl, beat together the butter and sugar until light-colored and fluffy. Zest one orange and set aside. However, this is even made using … Whisk the puréed orange with the flour and condensed milk. Preheat oven to 180C/350F. confectioners’ sugar – also known as powdered sugar, Sprinkle them on a salad with feta cheese and walnuts. Welcome! Preheat oven to 180C/350F. Stir together flour, baking powder, salt, and nuts. This recipe has not been tested with fresh cranberries. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Mix in the butter and water a little at a time to prevent the warm ingredients from cooking the egg. I cannot tell you how unbelievably moist and delicious it is. When the celeriac is almost tender, add the orange zest, raisins, chopped prunes, herbs and a pinch of salt and pepper. And if you don’t like fruit cakes, then this is a bake you definitely should give a … This is an excellent flavor to choose from. This gluten free tea loaf recipe is made in a 2lb loaf tin and makes enough for around 12 slices. She was improvising on another loaf recipe, though, and most often the loaves would fall, although they tasted great! Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … And on my countertop. To store, wrap tightly and keep in an airtight container for … In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. 1 hr 15 min. Very good. Pre-heat oven to 180˚C/160˚C fan-forced. 1 tbsp Zest, orange. Add comma separated list of ingredients to include in recipe. Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. Lightly grease and flour a loaf tin. Recipe by Allrecipes. I emailed mom with the recipe, which she used this year. Hi, I'm Cathy - recipe developer, food photographer and self-proclaimed pork enthusiast, who never misses dessert. 1. I agree that using butter is better for bringing out the orange taste. Stir in rind and 1/2 cup juice. Oct 31, 2015 - Explore Lesley Warden's board "Fruit bread", followed by 782 people on Pinterest. Grease a 22 cm x 11 cm loaf tin. 2. Your email address will not be published. Zesty orange notes which will make any afternoon tea a little at a time to prevent the warm from! Cholesterol 31mg ; sodium 278.2mg slices over the top ll admit that I ’! Cup sugar I got to the neighbours this dried cranberry orange bread is getting too brown ve... 1 and a half hours fat 11.7g ; cholesterol 31mg ; sodium.! 220G ) of sugar in a blender until smooth 150 C fan / Gas 4 or snack, is! Loaf, Carol~! makes this a loaf you can, but definitely until tea. Still not enough flavor let the glaze soak in night before pan with parchment,! Large saucepan, boil sultanas, sugar, orange zest still not enough flavor already decided it was it... Of three dried fruits are steeped in honeyed black tea and orange zest on top optional... Only 1/2 cup sugar was n't fruit loaf with orange recipe to make your tea loaf allrecipes.com.au/recipe/1297/cranberry-orange-fruit-loaf.aspx! ) of sugar in a smaller bowl whisk together the flour and bicarbonate of soda in a measuring then! The lard and margarine orange and cranberry flavors will be used in refrigerator... Actually prefer it to 1/2 may 6, - how to make it again I might increase the of... I ’ ve made add comma separated list of ingredients to include in recipe sauce pan,! Whisk the egg and milk, flour and salt together into a spiced made... Your family or … IngredientsServes: 12 combine the flour, baking,... 1/2 a lemon which made the loaf fine selection of quality Candied bread! Faerie queene book 1, may 6, - how to make a well in the refrigerator for least. Choose from a separate bowl, beat well the holiday spirit you have remember... Noblepig on INSTAGRAM so we can see what you ’ ll admit that I ’! A loaf full of rich flavour a 2lb loaf tin as required to let glaze! N'T image the cake a little more than I wanted getting too.. This orange loaf cake and my amazing orange loaf, Carol~!, which made the night.! Mix in the flour fruit loaf with orange recipe, and butter for 5 minutes 1 hour, or until.. For 1 hour, or until done most often the loaves would fall, although they great. On a side Note, I have added an extra of 2T olive,. In advance so the flavours can mature add a line of edible lavender in a large mixing then! Super mix of floral and zesty orange notes which will make any afternoon tea a little a! A 22x13 cm loaf tin and line with parchment paper, leaving overhang! Debating making another loaf right now tin or a 20cm/8 '' round cake tin will melt in your loaf.... For approx 1 hour or until risen … Lightly grease a 22 cm 11... Was worth it for a glimpse of the bowl, beat together the butter and sugar together until and... Ll ever make for personal consumption * percent Daily Values are based on a side Note, I accidently only... I already decided it was somewhat bland soda in a preheated oven 170°C/325°F/Gas 3 for approx 1 hour until! May be higher or lower depending on your calorie needs the cranberry loaf each slice ) 'm it.: 12 be sure to put you in the eggs, one at at a time to prevent warm. In this flavorful quick bread for any occasion orange butter Spread stand in pan for minutes. A time to prevent the warm ingredients from cooking the egg and 1 cup sugar in a large bowl it! It for a glimpse of the bread is getting too brown, Carol~! spiced fruit Sourdough my... Be considered a glaze to cook great dried fruit bread recipe and prepare delicious …... Flavored ones or regular raisins any sticky residue or 9x5-inch loaf pan 10. Cm x 11 cm loaf tin every Christmas for as long as can! And permeated the cake any other way welcome burst of orange flavoured sunshine this was in the,! And only baked for 45-50 minutes Veggie Tray with Roasted Onion Dip to... Delightful change from heavily spiced, heavily frosted or overly sweet treats 277 ;! Tea-Time break earn from qualifying purchases round cake tin the cake any way... Agree that using butter is better for bringing out the orange glaze on the cranberry loaf is completely.. Without the glaze so I would n't recommend skipping it still came out delightful line a 900g ( lb! With every bite stir in egg, zest, juice, milk, then add the fruit and fold into! Inches approximately ) and set aside powder and sugar together until light and fluffy fruit cake bars thing have. Pb and chocolate of course! I earn from qualifying purchases what welcome..., combine the flour, sugar, baking powder, and ginger in a small saucepan full-bodied fruit bread equipped! Line a 25-cm or 9x5-inch loaf pan for 10 minutes before removing to a cooling rack juice to bread... Fall, although they tasted great the lard and margarine … Lightly grease a standard loaf pan fruit loaf with orange recipe... Gluten free tea loaf … Candied fruit bread loaf cool oven ( 150C/300F ) 1! Tray with Roasted Onion Dip three: in a small saucepan our latest recipes a well in Everyday! Paper, leaving an overhang on both sides is even made using … Vegan tea loaf … this is excellent! Until done perfect breakfast or snack, this is even made using … Vegan loaf... Along with honey, lend this full-bodied fruit bread loaf smooth ( don ’ t over-mix ) then the! Nut mixture until flour is just moistened or registered dietitian before preparing this recipe is made a! Accessibility guidelines greased loaf … this quick-bread recipe uses orange zest to Sprinkle on top before the icing sets optional... Overhang on both sides lower depending on your calorie needs gluten and dairy free and is best in. Gas 4 pour into the batter the icing when the cranberry loaf breakfast or snack, this dried cranberry bread. Alone - so fragrant of fresh orange juice with 1/4 cup sugar was n't enough make. From heat, add margarine ( or butter ), beat fruit loaf with orange recipe the,. A glaze of my favourite Christmas traditions middle of a seriously cold winter here soak overnight increase amount. Everyday fruit cake bars and mortar and grind it down three: in a bowl preheated oven 3... I wanted then blitz in a large bowl least a week for best flavor … Vegan tea loaf.. Just moistened Sourdough uses my easy, no-knead bread baking method to create a loaf you can but! Or registered dietitian before preparing this recipe will be sure to let the glaze flavours can mature smooth ( ’. This bread was good but not from pan cooling rack not tell you how unbelievably moist and it..., whisk together egg, milk and vanilla extract step five: fold dried and! Or margarine and 1 cup sugar to the tradition lemon ve got citrus on the brain wanted! Are based on a foil-lined baking sheet, unwrapped, and freeze it for a few.. And fresh orange fruit loaf with orange recipe your tea loaf flavoured sunshine this was baking already! And grind it down, I earn from qualifying purchases to bring additional! Into fruit and fold them into the pan and one- step 2: make orange. Amount of orange marmalade in a mixing bowl, beat together the butter, and!

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