2 Eggs, large. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. / EKMEK KATAIFI. Difficulty. But the Greek alternative of this renowned dessert is made with a Kataifi base. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! Portion(s) 2. Pudding pies have to be one of my favorite desserts, and topping the list is a Greek version called Ekmek Kataifi. Share; Tweet; Pin; EKMEK KATAIFI . Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. Check out some of my photos at TAGA_LUTO. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! In the meantime prepare the custard for the ekmek kataifi (steps 2-4). Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. An absolutely delicious Ekmek Kataifi recipe! If you wish to make a family size dessert, multiply the ingredients, bake the kataifi base first as in this recipe, add the syrup and then add the other two layers. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream) Recipe by evelynathens. Αdd to my “Recipe Book” Need to login. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). It’s only available in Greek, worth the money and if this recipe is any indication, the recipes work out. However, one of my friends served Ekmek Kataifi a few weeks ago and I loved it and couldn’t wait to make my own. Refrigerated. MAKE IT SHINE! Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Vegetarian Diet. Baking & Spices . Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly-whipped sweet cream and strewn with slivered, toasted almonds...divine! 1 pound kataifi dough, defrosted and at room temperature ½ pound unsalted butter, melted Ground cinnamon For the syrup: 3 cups sugar 2 cups water 1 cup Greek honey 2 batches of my pastry cream homemade whipped … Ekmek Kataifi (Greek Vanilla Pudding and Kataifi Pie) by Zoale.com | posted: 12/10/2015 30 Comments. 3 tsp Icing sugar. To achieve the perfect texture the key is to constantly whisk the milk while it is boiling, so that it doesn’t get lumpy. Recipe by Sasibella. Ekmek Kataifi, Thermomix Recipe. Jun 13, 2019 - Ekmek kataifi is a dessert that consists of three delicious layers. 1 Cinnamon stick. 3 tsp Icing sugar. The kataifi pastry is made with a special form of shredded phyllo dough which reminds you of vermicelli pasta! So I have tried many recipes to replicate that, I guess maybe to remember that beautiful night. This recipe comes from a huge cook book from Sofia Skoura. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. It was my first attempt of making a dessert, a little more complicated than a bundt cake, by myself and with no help. Refrigerated. Delicious! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. Today is my mum’s memorial day, she died 15 years ago but it also coincides with my brother’s memorial as it is six months since he left us, so it’s a very emotional day for me but so long as we remember them, they will always stay alive. Golden, crispy and amazingly moist! Ingredients. The Turks created the idea by soaking a bread pudding with the syrup but the Greeks turned it into a masterpiece by placing it on kataifi pastry and topping it with custard and cream. Nuts Free Diet. 8 shares. 168. Homemade Kataifi recipe! Majority of my recipes are Asian Cuisines, Filipino to be specific. Ekmek Kataifi (A Greek Dessert) I have a long list of favorite desserts and this is one of them. ARTS AND CRAFTS. Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. 700. Both Greece and Turkey claim this pastry but I really don’t care – it’s just wonderful. 1 tsp Cornflour. 1/2 Lemon, Juice of. My mom has been making this as a holiday dessert for as long as I can remember. Ekmek Kataifi is a classic Greek dessert that uses a shredded phyllo base (kataifi) spiced with syrup and then layered with custard and topped with whipped cream and chopped nuts. Ekmek, as served in Istanbul In Turkey, the dessert is simply Ekmek, a bread pudding soaked in syrup and topped with Kaimak (Kaimaki), a sweetened clotted cream. 1/4 cup Semolina flour, fine. Recipe by Maureen | Orgasmic Chef. Desserts; Sweet; Ingredients For the syrup. 1/2 Lemon, Rind of. Είναι από τα πιο τέλεια εκμέκ που έχω φάει και δεν υπάρχει περίπτωση να μη μου ζητήσουν τη συνταγή όποιοι το έχουν δοκιμάσει. Ekmek Kadayifi . 2 Eggs, large. Yield: 12. Ekmek kataifi was my first "big project" in baking and that is when I was still a teenager. Ekmek kataifi recipe – Tips for the perfect creamy custard and whipped cream. Whether it's Greek or Turkish, this Ekmek Kataifi is a wonderful dessert. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and top off it a layer of fresh cream with almonds. And to celebrate we are sharing our Ekmek Kataifi recipe. 1/4 cup Caster (superfine) sugar. Finde was du suchst - köstlich & gut. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. Jump to Recipe. 10-12. 3 People talking Join In Now Join the … Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. Here is a delicious recipe from Flavours & Flair. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi 30 Minuten ziehen lassen. 1 Cinnamon stick. Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. See more ideas about greek desserts, greek recipes, greek sweets. Ηands on. Ekmek is a turkish word which means bread. Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!! Continue Reading. Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. Go ahead, indulge yourself! A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! I do know though that is is completely different to the Greek version even though they carry the same name. 1/2 Lemon, Rind of. Produce. 2 cups Sugar. The creamy custard is the most essential part for a traditional Greek Ekmek Kataifi recipe and probably the trickiest part too. Home ; ABOUT ME; FOODGAWKER GALLERY; FOODVENTURES /TRAVELS; D.I.Y; Tuesday, November 29, 2011. Ekmek kataifi primarily is a Turkish dessert and unfortunately I never got to try the Turkish version. It is usually served with kaymak, a kind of clotted cream.In Turkey it is considered a regional specialty of Afyonkarahisar.. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. It’s world dessert day today! Here, I will be sharing the best of all ensuring you success. For kataifi - 375 x grams Kataifi - 200 x grams butter, extra for greasin Every calorie in this sinfully-rich dessert is so worth it! Excludes meat, fish, mollusks. Die Kataifi-Rollen mit lauwarmen Sirup übergiessen, mit Nüssen garnieren und ca. 2 hours. 1/2 Lemon, Juice of. It is usually followed when someone is allergic to nuts. I love serving this dish at my pop-up dinners. I find that it is never very easy to cut the ekmek in beautiful slices and this is why I have used food rings in this recipe. ADD YOUR PHOTO. Please inform me should you want to use my pictures. This is a popular Greek sweet featuring three layers of heaven- syrup drenched Kataifi (shredded pastry) on the bottom, homemade custard in the centre, and to top it off- a layer of fresh cream sprinkled with flaked almonds and pistachios! Jul 4, 2016 - Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base. 18 ingredients. Recipe makes 12-16 pieces Ekmek Kataifi is a very popular dessert in Greece. Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com Produce. I … Here is a delicious recipe from Flavours & Flair. Print Ingredients. Μαγείρεψε κι εσύ τη συνταγή Απίθανο εκμέκ κανταΐφι. EKMEK KATAIFI. Ingredients… Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Kadayif - Wir haben 11 tolle Kadayif Rezepte für dich gefunden! Ingredients: For kataifi *500 g / 17.6 oz Kataifi pastry dough *125 g / 4.4 oz butter. 18 ingredients. 1 tsp Cornflour. EKMEK KATAIFI. Ingredients. Dessert, Greek Classics, Holiday Recipes. Jul 16, 2018 - Explore Maria Cantelmi's board "Ekmek Kataifi" on Pinterest. Ekmek (literally means bread in Turkish) Kataifi is a rich dessert but it’s also light at the same time. 1/4 cup Caster (superfine) sugar. Baking & Spices. The Greek take on this dessert consists of a kataifi pastry base/bottom, a semolina cream center and … Place in the fridge for a few hours before removing to cut into slices. Μη μου ζητήσουν τη συνταγή όποιοι το έχουν δοκιμάσει know though that is is completely different to Greek! Oz butter recipe with custard and cream Sometimes this is called kataifi ekmek and absolutely. The middle and an airy whipped cream claim this pastry but I really don ’ t care it. Should you want to use my pictures, I will be sharing the best of all ensuring success! 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