The Greek take on this dessert consists of a kataifi pastry base/bottom, a semolina cream center and … Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. ARTS AND CRAFTS. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! 1 tsp Cornflour. Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream) Recipe by evelynathens. Ekmek kataifi recipe – Tips for the perfect creamy custard and whipped cream. Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. Desserts; Sweet; Ingredients For the syrup. 2 cups Sugar. Recipe by Sasibella. Ingredients… Ekmek is a turkish word which means bread. Ingredients: For kataifi *500 g / 17.6 oz Kataifi pastry dough *125 g / 4.4 oz butter. Here, I will be sharing the best of all ensuring you success. Recipe by Maureen | Orgasmic Chef. Go ahead, indulge yourself! Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. Portion(s) 2. It’s world dessert day today! Homemade Kataifi recipe! And to celebrate we are sharing our Ekmek Kataifi recipe. 3 People talking Join In Now Join the … Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com 700. So I have tried many recipes to replicate that, I guess maybe to remember that beautiful night. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. Produce. Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!! Ekmek kataifi was my first "big project" in baking and that is when I was still a teenager. If you wish to make a family size dessert, multiply the ingredients, bake the kataifi base first as in this recipe, add the syrup and then add the other two layers. The Turks created the idea by soaking a bread pudding with the syrup but the Greeks turned it into a masterpiece by placing it on kataifi pastry and topping it with custard and cream. I find that it is never very easy to cut the ekmek in beautiful slices and this is why I have used food rings in this recipe. Μαγείρεψε κι εσύ τη συνταγή Απίθανο εκμέκ κανταΐφι. Share; Tweet; Pin; EKMEK KATAIFI . Ingredients. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). An absolutely delicious Ekmek Kataifi recipe! 3 tsp Icing sugar. Pudding pies have to be one of my favorite desserts, and topping the list is a Greek version called Ekmek Kataifi. Vegetarian Diet. Ekmek Kataifi is a classic Greek dessert that uses a shredded phyllo base (kataifi) spiced with syrup and then layered with custard and topped with whipped cream and chopped nuts. Here is a delicious recipe from Flavours & Flair. My mom has been making this as a holiday dessert for as long as I can remember. But the Greek alternative of this renowned dessert is made with a Kataifi base. Ekmek kataifi primarily is a Turkish dessert and unfortunately I never got to try the Turkish version. EKMEK KATAIFI. This recipe comes from a huge cook book from Sofia Skoura. 1/4 cup Semolina flour, fine. Ηands on. Excludes meat, fish, mollusks. Jul 4, 2016 - Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base. Jump to Recipe. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Today is my mum’s memorial day, she died 15 years ago but it also coincides with my brother’s memorial as it is six months since he left us, so it’s a very emotional day for me but so long as we remember them, they will always stay alive. Both Greece and Turkey claim this pastry but I really don’t care – it’s just wonderful. Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! Check out some of my photos at TAGA_LUTO. Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. For kataifi - 375 x grams Kataifi - 200 x grams butter, extra for greasin For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. 1/2 Lemon, Rind of. 1 tsp Cornflour. I … Ekmek, as served in Istanbul In Turkey, the dessert is simply Ekmek, a bread pudding soaked in syrup and topped with Kaimak (Kaimaki), a sweetened clotted cream. 30 Minuten ziehen lassen. Finde was du suchst - köstlich & gut. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! 1/4 cup Caster (superfine) sugar. This is a popular Greek sweet featuring three layers of heaven- syrup drenched Kataifi (shredded pastry) on the bottom, homemade custard in the centre, and to top it off- a layer of fresh cream sprinkled with flaked almonds and pistachios! Refrigerated. See more ideas about greek desserts, greek recipes, greek sweets. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). 3 tsp Icing sugar. Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. 168. Produce. 1/4 cup Caster (superfine) sugar. Baking & Spices . Here is a delicious recipe from Flavours & Flair. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi 18 ingredients. Ekmek Kataifi, Thermomix Recipe. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. Golden, crispy and amazingly moist! 2 Eggs, large. Ekmek Kataifi (A Greek Dessert) I have a long list of favorite desserts and this is one of them. Recipe makes 12-16 pieces Ekmek Kataifi is a very popular dessert in Greece. I love serving this dish at my pop-up dinners. Ingredients. Place in the fridge for a few hours before removing to cut into slices. EKMEK KATAIFI. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. 1 Cinnamon stick. It is usually served with kaymak, a kind of clotted cream.In Turkey it is considered a regional specialty of Afyonkarahisar.. 2 Eggs, large. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Whether it's Greek or Turkish, this Ekmek Kataifi is a wonderful dessert. 1 Cinnamon stick. 1/2 Lemon, Rind of. Print Ingredients. Ekmek (literally means bread in Turkish) Kataifi is a rich dessert but it’s also light at the same time. Continue Reading. Delicious! Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. 8 shares. Ekmek Kadayifi . To achieve the perfect texture the key is to constantly whisk the milk while it is boiling, so that it doesn’t get lumpy. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and top off it a layer of fresh cream with almonds. Refrigerated. Αdd to my “Recipe Book” Need to login. Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. Dessert, Greek Classics, Holiday Recipes. Every calorie in this sinfully-rich dessert is so worth it! It was my first attempt of making a dessert, a little more complicated than a bundt cake, by myself and with no help. 10-12. It’s only available in Greek, worth the money and if this recipe is any indication, the recipes work out. Majority of my recipes are Asian Cuisines, Filipino to be specific. Baking & Spices. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly-whipped sweet cream and strewn with slivered, toasted almonds...divine! 1/2 Lemon, Juice of. Please inform me should you want to use my pictures. Jun 13, 2019 - Ekmek kataifi is a dessert that consists of three delicious layers. The creamy custard is the most essential part for a traditional Greek Ekmek Kataifi recipe and probably the trickiest part too. Ekmek Kataifi (Greek Vanilla Pudding and Kataifi Pie) by Zoale.com | posted: 12/10/2015 30 Comments. Jul 16, 2018 - Explore Maria Cantelmi's board "Ekmek Kataifi" on Pinterest. Home ; ABOUT ME; FOODGAWKER GALLERY; FOODVENTURES /TRAVELS; D.I.Y; Tuesday, November 29, 2011. Nuts Free Diet. It is usually followed when someone is allergic to nuts. The kataifi pastry is made with a special form of shredded phyllo dough which reminds you of vermicelli pasta! However, one of my friends served Ekmek Kataifi a few weeks ago and I loved it and couldn’t wait to make my own. I do know though that is is completely different to the Greek version even though they carry the same name. Difficulty. MAKE IT SHINE! ADD YOUR PHOTO. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. / EKMEK KATAIFI. 2 hours. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! 18 ingredients. 1/2 Lemon, Juice of. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. 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