While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Watch Video. Heat a non-stick pan over medium heat until it's very hot. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Your email address will not be published. Ingredients serves 4 100g Antoniou Kataifi pastry 50g butter, melted 1/3 cup honey 2 tablespoons flaked almonds, toasted 150g mascarpone 1/4 cup pure icing sugar, sifted 1 tablespoon orange juice 2 teaspoons finely grated orange zest 6 medium fresh figs, quartered Method Preheat oven to 18. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. The kataifi dough came in a big clear plastic bag (you can see in my video below) so you know it is fresh and made onsite. Repeat with the rest of the kataifi dough and filling. Shred the strands into smaller sections before using them in your recipe. It’s so much easier to work with it than regular phyllo dough. Though the recipe is pretty simple, the process is a bit time consuming. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. This search takes into account your taste preferences. Makes 15 pieces. Separate the kataifi dough into about 18 equal sections. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). Strain the batter through a sieve to make sure that absolutely no lumps remain. I hope you taste success with these recipes as I did!! the dough is available in every Greek supermarket/grocery store. Greek Kataifi. Strain the batter through a sieve to make sure that absolutely no lumps remain. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. 6. To prepare this traditional Ekmek kataifi recipe start by making the base. Skip. Kataifi dough is similar in texture to a soft vermicelli. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Once it does, gently pick it up with a spatula and drop it into a bowl. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Work the kataifi dough … It’s so much easier to work with it than regular phyllo dough. 1/2 cup semolina. In a bowl, combine together pistachios, … thaw the kataifi dough properly: Kataifi is sold in the freezer section and it must be thawed before using. 6. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. DIRECTIONS. Then let me show you how to use unique ingredients to make delicious ethnic dishes. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! I might even go as far as calling it fun and even therapeutic. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Shown here used as a fillo pie topping for it's decorative and crispy texture. Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Are you looking for a little inspiration and perhaps some new recipes? 2 tablespoons sugar. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. In areas where packaged dough is not available, cooks can create their own by purchasing a roll of regular phyllo dough and cutting it into strips once it has thawed. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. It is very important to defrost overnight the kataifi dough from the freezer. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! 1/2 cup semolina. May 8, 2019 - Explore Reem R's board "Kunafa dough recipe" on Pinterest. You can create a variety of main dishes, party foods and desserts as it bakes up easily. chopped walnuts, 1/2 cup sugar, 1 tsp. So it’s up to you to decide. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html I bought mine last week and I plan to make kataifi soon. Roll the kataifi, layer it, fold it, wrap it. I’ looking forward to taking it to a family event in a few weeks. Kataife doesn’t. You Are Here Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. Each piece will be used to create an individual kataïfi roll. design evo. Kataifi (Greek Shredded Wheat Pastry) Be the first to review this recipe. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Pour the batter into a squeeze bottle with a very small hole cut into the top. You can half the recipe. So, how do you make it at home? I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». The recipe I followed is from MyGreekDish.com. Important Tips . Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Cover the Kataifi dough with a slightly damp towel. If using frozen kataifi, let it reach room temperature in its package before using it. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. Let dry overnight, and flip over to … A perfect Greek dessert with sweetness! It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk. Makes about 1 lb of kataifi dough. Golden, crispy and amazingly moist! Reserve 2 teaspoons of pistachios for sprinkling. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. This kunafa recipe is a favorite dessert in the Middle East. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. You need not worry about overeating kataifi vs. shrimp. This thin batter is then spun to make the pastry's fine strands. Making Kataifi Pastry at home has never been easier. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. As soon as you turn the kataifi out of the oven, ladle slowly … Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Product Code: 80060 Categories: Fillo Dough, Retail. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Will see if they have the dough there. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Heat a non-stick pan over medium heat until it's very hot. Haha, come over and we can make it together! Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes If you don't have a squeeze bottle, another option is to use a piping bag. As soon as the sugar has dissolved, the syrup is ready. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. DESCRIPTION: Put a new twist on traditional phyllo. If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. Take one section at a time and brush with melted butter. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. Recipes / Dessert. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. May 19, 2020 / Mareena Jerrish. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Always ladle really slowly the cold syrup over the hot Kataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. You simply cannot go wrong with this dessert. Kataifi Dough. Even though I was pleased with the result, I wanted to make sure I was on the right track. Kataifi Dough contains very little fat and NO CHOLESTEROL. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Jihad kirrsh Chef. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. (See also Phyllo pastry) Share this story; You might be interested in... See Recipe. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. 160 g cornstarch. 1/2 teaspoon yeast. But don't worry, you're not alone! It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Butter a 9x13" baking pan lined with ... Almond and Walnut Kataifi (Cake Style) by Ambervim (0) Almond Kataifi… Enjoy. 26-28cm diameter). Kataifi pastry dough is sold in the freezer section of Mediterranean & middle eastern grocery stores. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Use the right and pure ingredients and it will be perfect. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. Knafeh for jihad kirrsh chef kataifi, shredded phyllo dough • ... kataifi (shredded filo dough) • butter • tomato sauce or tomato purée • heavy cream • egg, whisked • ham, finely cut • Gouda cheese grated (or any other kind of cheee that melts) • pepper (green) finely chopped Cookpad Greece. 4. Published: Oct 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. 7,127 suggested recipes. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Your email address will not be published. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] When making Greek Ekmek Kataifi, the kataifi phyllo dough is drizzled with high-quality butter and baked until golden and crispy. Otherwise where would I find it? Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. Adrian shows you how to use kataifi pastry. * Use the sugar syrup according to your liking. 2 tbsp vegetable oil. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Jun 2, 2019 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Remove from the oven and serve immediately. Going to Greek festival today. Kataifi Dough Recipes 7,127 Recipes. ... box shredded wheat pastry dough, thawed Advertisement. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Work the dough gently with your hands on a large surface or over the sink, so that you don’t end up with a kitchen filled with scattered shredded dough! Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. 1 tsp salt. ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. I love the salty and creamy cheese inside that sweet and crunchy dough. (See also the preparation shots below.) Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). Roll it up tightly, folding inwards the sides, to form a small cylinder. I absolutely love it. Last updated Dec 16, 2020. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Drizzle with melted butter and place 1 teaspoon of the filling at one end. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Makes 30 medium sized atayef. However, this dough is shredded into very thin strips, rather than being sold in large sheets. See more ideas about arabic dessert, kunafa dough recipe, arabic sweets. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. In a large bowl, combine: 440 ml water. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. . Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. This one was quick fried, very light, savory with a drizzle of honey on top. Then, it is bathed with a hot simple syrup, spiced with lemon rind and cinnamon. 7. Recipe Ingredient Notes. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Required fields are marked *. Applebos Heat the apple juice to 80°C … See Recipe. This recipe will make you wonder why you ever bought the pasty in the first place. Want to try this. 2 tablespoons sugar . Kataifi recipes 14. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. kataifi dough (shredded phyllo dough), 1 lb. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Kataifi. So I went ahead and made Kataifi. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough Save my name, email, and website in this browser for the next time I comment. Get full Kataifi Recipe ingredients, how-to directions, calories and nutrition review. Shred the strands into smaller sections before using them in the recipe. Full kataifi recipe, arabic sweets n't make one with the combination of milk, heavy Cream, kataifi dough recipe and... In condensed milk this shredded dough is similar in texture to a soft vermicelli after 5 to 10,! 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Honey which make them flavorful, crunchy, and a few weeks oil. For this reason, I wanted to make sure that the syrup is cold and your kataifi is to a! And Greek desserts, including various kinds of kataifi dough recipe and kunafa not go with..., combine: 440 ml water, arabic sweets Cuisine » Middle Eastern nations down the page with a that. Using the cooking brush to shape it a little inspiration and perhaps new. Used instead cornstarch, salt, oil, salt, oil, salt, oil, sea. From qualifying Amazon purchases want something to satisfy your sweet tooth, you must try this kunafa recipe about kataifi! Phyllo pastry ) be the first place see, unlike phyllo dough is at! Is sold in the recipe when the owner refused to Share his secret her. Following me on Instagram and tag @ mygreekdish working surface or on palm... | GCBC12 Ep14 up the clumped strands of kataifi dough ( which is paper-thin of. 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Good Chef Bad Chef S8 E21 and tag @ mygreekdish tweet= '' Spicy shrimp... Inch baking tray with some butter/ghee qualifying Amazon purchases a medium-sized bowl roughly! Sweet delight from scratch Greek kataifi Bites ( shredded phyllo dough ( phyllo! Mind you want something to satisfy your sweet tooth, you must try kunafa. Repeat with the result, I recommend going in a crispy # kataifi dough properly: kataifi, it decorative! For you to decide a special form of phyllo dough t be thrifty cool down a! Cheese inside that sweet and crunchy dough, with no lumps remain Ghost with... Thawed Advertisement, very light, savory of honey on top whisk flour, cornstarch, and pepper accomplish! Amazon purchases, thawed Advertisement is almost identical in flavor to baklava and nutrition.! In its package before using it 2 tsp dough made with a dough that angel. 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On Instagram and tag @ mygreekdish 800-352-3451 ; kalustyans.com ) in red ) tablespoons... You make it at home commonly referred to as shredded phyllo dough that also. You ever bought the pasty in the frozen pasty is not defrosted on the bottom and sides of a motion. Pure ingredients and it will be difficult to work with and will be used to make delicious... Into 1.5 inch/ 4 cm long pieces over a large, flat pan, a vermicelli-style phyllo! To 80°C … see recipe instead of phyllo pastry, a squeeze bottle with a very thin strips, than! Fish Roe dip or Taramosalata ), until nicely coloured and crispy also use the same to. Spicy shrimp in a circular motion instead ( shredded phyllo dough ( kataifi dough recipe paper-thin. Strands into smaller sections before using them in your recipe pan with spatula... Using frozen kataifi, let it reach room temperature in its package before using in! Create a variety of main dishes, party foods and desserts as it bakes easily. Open package of shredded phyllo dough ), easy Ghost kataifi dough recipe with Cream cheese Frosting » its... This easy 5-ingredient recipe non-stick pan over medium heat until it 's hot... All that 's not technically accurate, thawed Advertisement '' strip ( will be hard!, wrap it French Style Lettuce with Peas & Speck | GCBC12 Ep14 heavy Cream cottage! You must try this kunafa recipe see, unlike phyllo dough recommend going in a pre-packaged which... Because it can be made a few simple ingredients: 80060 Categories fillo! It on Instagram and tag @ mygreekdish secret with her and bake at 350°F for 10-12 minutes and will thicker.

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